For episode 22 I spoke with professional forager Jenna Rozelle Darcy about wild food, foraging as a business, and using wild plants as part of a daily lifestyle. Jenna has been a professional forager for 5 years, selling what she gathers at farmers markets, to chefs, and direct to clients. She also teaches foraging classes and workshops in New Hampshire and Maine.
PHOTO: Ripe juneberries on the shore of a lake.
Podcast: Play in new window | Download (Duration: 26:27 — 24.2MB)