My new book, The Woods Cook: Outdoor Cooking With A Professional Guide, is now available from Amazon in paperback and on Kindle. As a guide I’ve been leading trips and cooking over an open fire professionally since the late 1990’s. This book details the approach, methods and recipes that have helped me be be successful as a guide and campfire cook.
You can search inside the book on Amazon to see the table of contents.
From the back cover:
A guide to wholesome and simple food and cooking for the trail, cabin, or home. Learn how to use traditional gear, manage a cooking fire, keep a clean backwoods kitchen, plan meals for trips, bake with sourdough, make a variety of sauces, cook in a bean hole, and more! Filled with recipes for a variety of foods, as well as how to make your own toothpaste, canvas canoe filler, or traditional wood preservative for everything from axe handles to canoe paddles.
