Tomorrow night’s campfire cooking class is full, but if you’re in the area and want to come we could probably squeeze in one more. We’ll be covering a variety of topics applicable to the woods cook, including:
- Building a tripod
- Gear – wannigans, pots, frying pans
- Grilling meat in a raquette
- Dutch oven cooking with charcoal
- Dutch oven with fire
- Reflector oven baking
Our menu will include grilled chicken, dutch oven pork and potatoes, sourdough biscuits baked in a reflector oven, guide coffee and an Aroostook custard.
Signed copies of our recent book, The Woods Cook, will also be available. We hope to see you there!
