“Don’t Eat Anything That Won’t Rot”

A friend sent me this link to an interview with Michael Pollan titled “Don’t Eat Anything That Won’t Rot.” It’s about the present and future of food, and is an interesting read if you’re interested in where your food comes from and why there are so many fragmented foods these days. From the introduction to the interview:

Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but “edible foodlike substances.” His previous book, The Omnivore’s Dilemma: A Natural History of Four Meals, was named one of 2006’s ten best books by the New York Times and the Washington Post. His latest book is called In Defense of Food: An Eater’s Manifesto.

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Typos, Etc.
Note: Anything that appears to be an error in spelling or grammar is actually the author’s clever use of the vernacular, and as such is not an error, but rather a carefully placed literary device that demonstrates his writing prowess.

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