After describing the turkey on the last post, I felt obligated to post a shot of it when it was done. Ingredients: half a stick of butter, a bottle of beer, an onion, some carrots and celerty, salt, pepper, and half of a 12 pound turkey in a 12 inch dutch oven. 325 degrees for three hours with the lid on. The meat was great – moist and the whole family loved it.
Is there anything dutch ovens can’t cook?