Dutch Oven Beer And Butter Turkey

Dutch Oven Beer And Butter Turkey

After  describing the turkey on the last post, I felt obligated to post a shot of it when it was done.  Ingredients: half a stick of butter, a bottle of beer, an onion, some carrots and celerty, salt, pepper, and half of a 12 pound turkey in a 12 inch dutch oven.  325 degrees for three hours with the lid on.  The meat was great – moist and the whole family loved it.

Is there anything dutch ovens can’t cook?

Food

Comments on this entry are closed.

  • Greg Averill

    I still remember the dutch oven moose meat at the school. I have been wanting to start cooking with one. Seeing your pic remotivated me to pick one up and start using it. Congrats on the new book!

  • Thanks Greg.

 


 

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