After describing the turkey on the last post, I felt obligated to post a shot of it when it was done. Ingredients: half a stick of butter, a bottle of beer, an onion, some carrots and celerty, salt, pepper, and half of a 12 pound turkey in a 12 inch dutch oven. 325 degrees for three hours with the lid on. The meat was great – moist and the whole family loved it.
Is there anything dutch ovens can’t cook?
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I still remember the dutch oven moose meat at the school. I have been wanting to start cooking with one. Seeing your pic remotivated me to pick one up and start using it. Congrats on the new book!
Thanks Greg.