Home with my kids today and my five-year-old said she wanted something sweet. I haven’t baked a sourdough cake in the dutch oven for a while, so I decided to mix it up, figuratively and literally. Behold the Sourdough Oatmeal Quick Cake; quick to mix (3-5 minutes), an hour to bake. I started with some [...]
During the bitter cold of our winter snowshoe expedition this year, several members of our group were eating over 5000 calories a day in order to keep their internal furnaces stoked. It got me thinking about making an expedition cake that was calorie-dense and nutrient-rich that I could make in advance of winter trips to [...]
Jack Mountain Bushcraft Journal episode 27, the 2nd in a 15 part series shot on our May, 2012 bushcraft canoe expedition course. Get a canoe poling lesson and learn about reflector oven sourdough biscuits.
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