Our new sourdough cookbook is finished and back from the publisher. It has all the sourdough recipes we use on our trips, as well as recipes for simple baking powder breads, easy pie crusts, bannock, and more. Unlike other sourdough cookbooks, our recipes have no perishable ingredients that you probably won’t have with you on a long trip. We do have two cake recipes that call for eggs, but other than those you could keep yourself in fresh-baked sourdough goods in a remote cabin until you ran out of flour.

A print copy is $8.  There’s more information on the book in our online store, where you’ll also find our famous sourdough starter.