Cooking

When folks think of living a self-reliant outdoor lifestyle, usually what’s envisioned is picturesque tent sites and all the things that go along with camping. However, that’s not the whole picture. A large part of living a sustainable lifestyle in the modern world is maintaining systems that provide renewable resources without damaging the land we live on. So [...]

Learning Bushcraft Skills As A Family

While I wrote up the course description for School Of The Forest’s Family Bushcraft Week, I couldn’t help but think of the families in the neighborhood I grew up in, and our yearly “backyard campout”. Once every summer, all the fathers, and their kids would pitch tents in the small common ground behind our homes [...]

Tomorrow night’s campfire cooking class is full, but if you’re in the area and want to come we could probably squeeze in one more.  We’ll be covering a variety of topics applicable to the woods cook, including: Building a tripod Gear – wannigans, pots, frying pans Grilling meat in a raquette Dutch oven cooking with [...]

Bannock 101 Class Video

While he’ll never hear me say it, Paul Sveum is a wealth of knowledge and a great instructor. Our friend Derek Faria from The Woodsman School shot and edited this video of Paul teaching a bannock 101 class at the Snow Walker’s Rendezvous. Solid information from a man who has made a lot of bannock [...]

Are you looking for a cheap, fun night out this Wednesday? For the November installment of our Self Reliance Workshop Series with GALA, we’re having an instructional campfire cooking dinner. Learn to cook over a campfire, build a sturdy pot suspension system, and use a dutch oven and a reflector oven like a seasoned professional. [...]

Join the Wilderness Bushcraft Semester on a flatwater canoe trip in Aroostook County, Maine. See us canoeing, cooking and baking on the fire, demonstrating the secret ninja technique of using a wooden sword to knock arrows out of the air, and the most epic rope swing north of Knowles Corner. Up In The County

Sourdough biscuits in the reflector oven filmed during the 2013 Wilderness Canoe Expedition Semester on a remote river in northern Maine. Topher and Dave were guide team partners for this dinner and literally steal the show. And no, we weren’t having any fun on that trip.

We’ve received several calls regarding questions about food and meals on field school courses recently. Our goal is to have no surprises for people when they arrive, but there is a lot of information to digest and while we’re working to simplify it, it isn’t always the easiest to find. I’m posting this information to [...]

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