After a long day paddling, cooking a triple stack of dutch ovens for supper After a long day paddling, cooking a triple stack of dutch ovens for supper. Sourdough, spicy chicken, custard. Tim Smith May 4, 2015 Photos Previous: First day on the water for 2015 Next: Book Review: Life Under Open Skies by Tony Nester Featured In: Private Community & Online Learning Platform Western Colorado UniversityAcademic Partner Maine Wilderness Guides Organization Quality Endorsement Award Life Member – Maine Professional Guides Association Life Member – Maine Wilderness Guides Organization