While he’ll never hear me say it, Paul Sveum is a wealth of knowledge and a great instructor. Our friend Derek Faria from The Woodsman School shot and edited this video of Paul teaching a bannock 101 class at the Snow Walker’s Rendezvous. Solid information from a man who has made a lot of bannock over the years. If you’re curious about the difference between baking powder and baking soda, or if you’re interested in a history of simple flatbreads, here it is.

Bannock 101 Class