We’ve received several calls regarding questions about food and meals on field school courses recently. Our goal is to have no surprises for people when they arrive, but there is a lot of information to digest and while we’re working to simplify it, it isn’t always the easiest to find. I’m posting this information to [...]
food
One of my all-time favorite books is Elliott Merrick’s True North. It is his journal of a year spent in Labrador in the late 1920’s when he journeyed upriver to the height of land and learned to live off the country with the trappers. I’ll eventually get to writing a review of it, but I’ve [...]