December 2018

Dutch Oven Salmon

Two landlocked salmon in a 16″ dutch oven over a fire. On canoe trips where we do a lot of fishing I often bring my 16″ dutch oven because the fish just taste better when cooked in it.

We were coming down a fast, narrow stream in early spring. On a bend in the stream was a full-width strainer; an obstruction spanning from shore to shore. After a short debate, we opted to cut it rather than unload and carry around it. So we poled a boat out into the current and held [...]

Donovan Burgess is the founder of Liquid Sessions Surf, a surfing school and full-service travel company in Pavones, Costa Rica, as well as a Jack Mountain Yearlong Immersion Program alumnus. Through Liquid Sessions Surf, Donovan offers a variety of learn to surf programs, including a month-long immersion into the skills and lifestyle of surfing that includes [...]

Forest Trees Of Maine is a fantastic guide to the trees of Maine and surrounding areas. If you’re at all interested you should get a copy. Get a free pdf copy through the Maine Forest Service. Order a print copy through the Maine Department of Agriculture, Conservation and Forestry. Order a print copy through Amazon. [...]

Hanging a pot over an open fire is a great way to cook outdoors. Over the years we’ve experimented with a wide variety of pot suspension systems and have arrived at four criteria by which to judge them. As we’re often cooking for and with groups of ten or more people, it’s important to note [...]

 


 

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Anything that appears to be an error in spelling or grammar is actually the author’s clever use of the vernacular, and as such is not an error, but rather a carefully placed literary device demonstrating prodigious artistic prowess.

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